Ingredient

Method      

Mix the rice flour with enough water to make a stiff paste.
Mix some of paste with pumpkin pasted and the rest mix with taro pasted. Knead well and then form pea-sized balls. Bring a large pot of water to a boil, toss in the balls and remove when they float to the surface. Drain. Bring the coconut cream to a boil, put Sugar cane, Salt then stirring constantly to prevent it from separating, and then add the flour balls. When the mixture returns to a boil, remove from heat. Serve as dessert in small bowls.